Pajot Flemish tarts
Menu and prices
Mattentaart
Traditional individual tarts made with homemade cottage cheese, ground almond and eggs, surrounded by puff pastry
R50
Rijsttaart
Tart for 8 to 12 people, puff pastry filled with vanilla rice custard.
R220
Frangipane taart
Tart for 8 to 12 people, puff pastry filled with a frangipane filling, made of almond and coconut, a layer of apricot jam an lemon sugar icing.
R275
Carré Confiture
Square, for 8 to 10 people, puff pastry with apricot jam and a thin layer of frangipane on the bottom
R275
Kriekentaart
Sour cherries pie with a layer of vanilla custard on the bottom
R250
